Veranstaltungsdetails
FOR ANY RESERVATIONS PLEASE GIVE US A CALL-
Get ready to celebrate Valentine’s Day with an unforgettable evening here at Running Deer Golf Club💕
We’re setting the mood for a romantic night filled with delicious food, great company, and a little indulgence.
Below you’ll find our Valentine’s Day menu. Guests are asked to select one option per course, including dessert, and enter their choices in the notes section upon making your reservation to create your perfect dinner. Once your choices are submitted, we will be in touch to confirm all the details and make sure everything is just right for your special night.
If you have any questions, please email [email protected] or Call 856-358-2000 ext. 223. You will receive a call to confirm your reservation.
$70 pp plus tax
We can’t wait to celebrate love with you!
Menu:
Choice of Soup ( select one of the following)
-Italian Wedding
- Crab Corn Chowder
Choice of Salad ( select one of the following)
- Caesar Salad
- Burrata Salad – mixed greens, roasted peppers, heirloom tomato, fried prosciutto, fresh burrata mozzarella, tossed in balsamic vinaigrette
ENTRÉES ( select one of the following)
-Cowboy Steak
Prime 18oz bone-in ribeye, grilled and topped with cowboy butter (black truffle zest, blue cheese & butter).
Served with a baked potato and seasonal vegetables.
-Stuffed Flounder
Fresh flounder stuffed with crab imperial, topped with lobster sherry sauce.
Served over roasted red pepper risotto.
-Chicken Wellington
Sautéed chicken breast with prosciutto di Parma, mushroom duxelles and whole-grain mustard, wrapped in puff pastry and baked until golden. Finished with a port wine reduction and served with potato gratin and marinated mushrooms.
-Seafood Pasta Purse
Cheese and truffle-filled sacchetti pasta tossed in a brandy cream sauce with spinach, fresh lump crab and lobster, topped with shaved Parmesan.
Dessert ( select one of the following)
- Strawberry Crème Brûlée à la Romantico
- Tiramisu
-Chocolate Lovers Lava Cake
Also available by contacting me at:
[email protected] or 856-358-2000 ext 223
36oz Tomahawk Ribeye for Two $200
Steak served Tableside and Frenched by Executive Chef Jeffrey Shattuck
Served with a Baked Potato, Potato au gratin, Seasonal Vegetable, Red Wine Demi, and a Blue Cheese Cream Sauce